Guacamole salsa7/14/2023 In Mexico, guacamole sauce is also eaten simply with slices of lime and fine salt or with sprigs of fresh coriander. ![]() ![]() Guacamole sauce can also be eaten as an accompaniment to simple toasted bread. The typical use of guacamole sauce is, as for nachos or tortillas, with chicken, pork or beef, but it is also excellent to serve with grilled meat and fish. Mix all the ingredients and add the desired amount of chili pepper.Īt this point you just have to serve the guacamole sauce with homemade hot nachos. If you prefer the unpeeled tomato, you can blanch it for a couple of minutes before cutting it, otherwise it will be fine even raw. Add the finely chopped coriander and the spring onions, the diced tomato, fine salt and the juice of half a lime. Mash the avocado pulp with a fork until it is creamy enough.
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